Kelsey & Jim Rogers, 1318 Carr Road
Commonly sold items: raw Jersey and goats milk, cultivated mushrooms, hand-harvested wild rice, maple syrup, jams, pickles, horseradish, eggs, rustic breads, pastries, herbs and seasonal vegetables, teas, salves, tinctures, art, wool, and sheepskins. Seasonal chicken, duck, turkey, pork, beef, and lamb on a limited basis as well.
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Draupnir farm is a small, secluded, family farm surrounded by State Forest on the fringe of society. No powerlines, no neighbors, no spray, no chemicals, no till. We live and let live as we coexist in a natural space. We fully embrace and incorporate animals as a way to transmute locally grown hay from wholesome fodder for our beef and dairy cows, dairy goats, sheep, horses, and pigs into grass fed beef, mutton and pork, as well as dairy, tallow, lard, wool, and hides but also all the mulch, compost, soil, and fertilizer we use in the garden as well. We companion plant for pest control, brew natural fertilizer from fish waste we have from feeding our family, plants that we grow, and animal manure.
Through a curated connection with the Spirits of the Land and our oath to decolonize our worldview and live humbly among the natural world, we hope to feed our family well and share the abundance with our local community in a way that helps us grow in an organic and sustainable manner.